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The tantalizing aroma of steaks sizzling in the air. A slight breeze moves the roof, under a cloudless sky in summer. The first slide beer, without touching the sides. Excited laughter echoes around the yard ... The grid is underway!

A second barbecue Webster is "a metal frame for cooking over an open fire" or "a celebration of the square, where they serve grilled dishes"

Barbecue, the festival of the square has not changed over the yearsand ritual is still a very nice summer evening, in a variety of locations around the world.

On the other side of the grid, "a metal frame for cooking over an open fire" has an enormous change in recent years has changed significantly. Yes, you still get the traditionalists to make a fire with wood or coal for heating a plate or sausages on the barbecue for their wants. They like the crackling of the fire, the smoke spread through the air and the taste of a "real" sausage on the grill.

Tothe other end of the spectrum of hardware currently available for cooking barbecue is developed, which can only be called a revolution. All kitchens located on the outdoor terrace, all of which operate by burning clean, smoke-free, easy to use, easy to control, no smell of gas.

Now is absolutely endless what you can get in the way the installation of a barbecue on the terrace. You need to ask some questions:

How much fun can we do?
How many people haveShould be fair?
As we want to pay?
What is our preference, gas, electric or coal?
We're going to build or buy a complete set?
We need a stainless steel or ordinary?
They must be portable?
We do not need is a cape?
We need a rotisserie?
We need a smoker?
We need infrared warmers?
De we need a gas burner on the side for cooking or frying?
We need a plate of roasted?
We need a wok?
WhatAccessories we need?

The number of variables are almost endless, but the answers to these questions, you will find exactly what you want to live.

With the advent of Chinese imports could Grills available at very reasonable prices. If the price of a big role, search around, you see some special offers.

A cap or lid is to keep the heat is great, but only if you do, all chickens, turkeys and the like with slow cooking indirectly. AlsoA rotary skewer would be a great advantage, with chickens and turkeys, as well.

A grid of stainless steel track has the advantage, not rusty, and it would be almost indefinitely. If you are near the beach or a geothermal area, stainless steel is a must. Either that or you buy a good barbecue every year and then thrown away. A gas cooktop is very popular on the site now for heating or potato soup, vegetables, boiled or roasted. You can get a box of smoke to inject smoke even your favoriteYour kitchen to taste the taste.

Accessories

You will need some tools to barbecue for the food to cook.

Necessary to maintain clean the grid, and managed to bring to you years ago, may be served. To protect your new grill, you need a cover to protect from the elements. In the winter must be stored in a covered area for storage. Some evenings can be cold even in summer. You may need to reflect on a gas stove that your backyardGuests a warm and welcoming. If you live near the sea and catch many fish, then a separate smoking is a great addition to your grill is the scene as well.

And, of course, is necessary for a picnic or barbecue table seating all your guests. These are available in all shapes and sizes, so all you have to do to find out is the number of guests who want a seat. Six and eight boards sides are a great innovation in those days. Grid is the ultimate summer pastime, and every aspiring chef, with a little 'the time required by the situation, the perfect grill for the job from the wide range of options available to find the time.

Summer parties are just not complete without a barbecue.

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